Would you accept $50,000 from someone just so they
could be your sole source of seafood?
A conversation with restaurant consultant Rick
Nicholson was sparked this week when he was helping a client deal with
out-of-control food costs relating to a supplier advance.
Many people get into trouble with money when they lack
the tools to properly understand and make good business decisions.
Rick and I discuss the problems with food distributors
‘helping’ struggling restaurants in this week’s video.
Want to buy a business in the next year? Join the 2018 Buy a Successful Business Accelerator
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You Consider Selling Your Business.
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This fall I’ll be in Moncton, NYC & Toronto. Find out more and sign up at http://davidbarnett.eventbrite.com
This fall I’ll be in Moncton, NYC & Toronto. Find out more and sign up at http://davidbarnett.eventbrite.com
Thank you and I’ll see you next time.