Hi everyone, sorry I've been away for a few weeks. It's been nice to be off and relaxing with family over the holidays.
I'm planning some videos and posts on the topic of franchising and so I decided to share this article from Mel Jones when I saw it on Linkedin because it nails one of the most important issues in franchising.
Mel is a business broker specializing in restaurants in southern California and certainly knows his way around a restaurant income statement. Take a look: