Sunday, September 24, 2017

Would you sell your right to choose a supplier? — How to Manage a Small Business



Would you accept $50,000 from someone just so they could be your sole source of seafood?

A conversation with restaurant consultant Rick Nicholson was sparked this week when he was helping a client deal with out-of-control food costs relating to a supplier advance.

Many people get into trouble with money when they lack the tools to properly understand and make good business decisions.

Rick and I discuss the problems with food distributors ‘helping’ struggling restaurants in this week’s video.

Watch as we talk about supplier financing to restaurants:  https://youtu.be/bqOF-dUVUyc



Want to buy a business in the next year? Join the 2018 Buy a Successful Business Accelerator Program: http://www.investlocalbook.com/p/2018-group.html

FREE- Download a copy of my e-book; 12 Things to do Before You Consider Selling Your Business. (No, I will not put you on an e-mail marketing list)

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This fall I’ll be in Moncton, NYC & Toronto.  Find out more and sign up at http://davidbarnett.eventbrite.com


Thank you and I’ll see you next time.

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